Sodium acid pyrophosphate is a weak acidic salt used as an additive in the food industry. This substance is utilized for stabilizing color in food products and as a leavening agent in baked goods. Sodium acid pyrophosphate has a special application in the food industry. Its use is aimed at regulating pH in the production of leavened bread. Pyrophosphate acts as a buffer and swelling agent for dough, and it is found in baking powder, various seafood preserves, cream cheese, different types of cakes, flour, and more. The control of gas release and low pH are distinguishing features of Fidan's sodium acid pyrophosphate. Fidan's sodium acid pyrophosphate is available in 25-kilogram packaging.
| Type of packaging | Weights |
|---|---|
| 25 Kg |
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